This recipe turns out to be great as a sidie with Burgers, sandwiches or even Fried Chicken. Very easy and indeed tasty!!

Preparation Time: 10 minutes

Serves: 4 persons


Carrots:  ½ cup shredded

Red cabbage: 2 cups sliced

Green cabbage: 2 cups sliced

Yellow, Green or red bell pepper :  ½ cup chopped (You can use all three to add more color or whatever is available)

Onion : 1⁄4 cup chopped

Mayonnaise (eggless): ½ cup or about 4 tablespoon

Red wine vinegar: 1 tablespoon

Processed/ Cheddar cheese : 3 tablespoon cut into small cubes


In a bowl, combine all the sliced vegetables including onion. In another bowl, mix the mayonnaise and vinegar for the dressing. Now mix the dressing with the sliced vegetables and toss. The mayonnaise should coat the vegetables properly. Now add the small cubed cheese and serve chilled.