This recipe turns out to be great as a sidie with Burgers, sandwiches or even Fried Chicken. Very easy and indeed tasty!!
Preparation Time: 10 minutes
Serves: 4 persons
Carrots: ½ cup shredded
Red cabbage: 2 cups sliced
Green cabbage: 2 cups sliced
Yellow, Green or red bell pepper : ½ cup chopped (You can use all three to add more color or whatever is available)
Onion : 1⁄4 cup chopped
Mayonnaise (eggless): ½ cup or about 4 tablespoon
Red wine vinegar: 1 tablespoon
Processed/ Cheddar cheese : 3 tablespoon cut into small cubes
In a bowl, combine all the sliced vegetables including onion. In another bowl, mix the mayonnaise and vinegar for the dressing. Now mix the dressing with the sliced vegetables and toss. The mayonnaise should coat the vegetables properly. Now add the small cubed cheese and serve chilled.