Marination Time: 8-12 hours
Preparation Time: 20 minutes
Serves: 4-5 persons

This Recipe can be tried once by all Chicken Lovers. Even though the chicken is deep fried, it can be an occasional try!




Small Chicken Pieces: 500 grams. (You can use both Boneless or with Bone)
Soya sauce: 1 tablespoon
White vinegar : 2 tablespoons
Green Chilli paste: 1 teaspoon (optional) Ginger garlic paste: 2 tablespoons
Egg: 1
Cornflour : 2 tablespoons
Salt as per taste
Pepper powder : 1/2 teaspoon
Chat masala : 1/2 teaspoon
Oil for deep frying

Method : In a bowl take the chicken pieces and add all the ingredients except Cornflour and oil. Mix well and let it marinate for 8-9 hours. Minimum marination time is 4 hours. Now add the Cornflour and mix well. Heat oil in a Kadhai or pan, add the chicken pieces one by one and deep fry in medium heat until golden brown. Drain excess oil, sprinkle chat masala and serve hot with a dash of lemon and onion rings.


Serve hot with Green Chutney, Tomato Ketchup, Onion Rings & Lemon Wedges.