Preparation Time : 20 minutes
Serves : 6-8 persons
Refined flour / Maida : 1 and 1/2 cup Brown sugar : 2 tablespoons
Baking powder : 1 tablespoon
Salt : 2 pinches
Cinnamon / Dalchini powder : 1/2 teaspoon
Milk : 1 cup
Egg : 1
Refined oil : 2 tablespoons
Vanilla essence : 1 teaspoon
Banana : 1 cup mashed
Chocolate chips : 1/4 cup * You can also break regular dark chocolate into smaller pieces and use. You can increase or decrease the chocolate chips quantity as per your choice
Mix the flour, brown sugar, baking powder, salt, and cinnamon powder in a large bowl. Also whisk milk, egg, oil, and vanilla essence in another bowl. Add the wet egg mixture slowly to the dry flour mixture , add the mashed bananas, and stir until combined and fold in chocolate chips. Heat a tawa or flat pan (preferably non stick). Put a little oil and drop desired spoonful of pancake batter. Cook until small bubbles form on the upper side and then flip until the bottom is a light golden brown.
Similarly make the rest pancakes. Serve hot with honey or maple syrup.