This is a great accompaniment not very common in India but really tastes great with almost anything you have. You can store it in the refrigerator for 3-4 days.
Preparation Time : 10 minutes
Serves : 40-50 servings
Cucumber : 2 large or 3 small
White vinegar : 1 cup
Sugar : 1 cup
Black Mustard seeds / Rai : 1 teaspoon
Cinnamon / Dalchini stick : 1 inch piece
Salt : 1/4 teaspoon or as per taste
Wash the Cucumber and cut the edges. Do not remove the skin. Now using a slicer or your knife cut the Cucumber into thin round slices.
In a bowl, mix the vinegar and sugar. Add the cinnamon stick and mustard seeds. Add the salt and mix well. Now add the Cucumber slices, mix well and soak it in the juices for minimum 2 hours.
Your pickled Cucumber is ready to be served!