A perfect combination of brinjal and capsicum sticks fritters. You can use the same batter to make onion, Potato, tomato, capsicum or your favorite veg fritters. You can have fritters as a starter, snack or even a main course accompaniment.
Preparation Time : 15 minutes
Serves : 4-6 persons
Capsicum : 1 (cut length wise into sticks)
Brinjal / Aubergine : 1 (cut length wise into sticks)
Refined flour / Maida : 1 cup
Semolina / Suji : 2 tablespoons
Baking soda : 1 teaspoon
Water as required
Salt to taste
Garam Masala : 1/2 teaspoon
Turmeric Powder / Haldi : 1/4 teaspoon
Refined oil for shallow or deep frying
Chaat Masala : 1/2 teaspoon
Make a batter with a consistency of pancake batter using Suji, maida and water. Add in the haldi, Salt, Garam Masala, Salt and Baking soda. Add 1 teaspoon oil and mix well.
Heat oil in a pan for deep or shallow frying as desired. Coat each stick with the batter and fry on medium heat till golden brown.
Drain excess oil and sprinkle Chaat Masala on top. Serve hot sticks in a glass with tomato ketchup.