A perfect combination of brinjal and capsicum sticks fritters. You can use the same batter to make onion, Potato, tomato, capsicum or your favorite veg fritters. You can have fritters as a starter, snack or even a main course accompaniment.

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Preparation Time : 15 minutes 
Serves : 4-6 persons 
Ingredients :

Capsicum : 1 (cut length wise into sticks)
Brinjal / Aubergine : 1 (cut length wise into sticks)
Refined flour / Maida : 1 cup 
Semolina / Suji : 2 tablespoons
Baking soda : 1 teaspoon 
Water as required 
Salt to taste 
Garam Masala : 1/2 teaspoon 
Turmeric Powder / Haldi : 1/4 teaspoon
Refined oil for shallow or deep frying 
Chaat Masala : 1/2 teaspoon

Method :
Make a batter with a consistency of pancake batter using Suji, maida and water. Add in the haldi, Salt, Garam Masala, Salt and Baking soda. Add 1 teaspoon oil and mix well.

Heat oil in a pan for deep or shallow frying as desired. Coat each stick with the batter and fry on medium heat till golden brown.

Drain excess oil and sprinkle Chaat Masala on top. Serve hot sticks in a glass with tomato ketchup.

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