If you love eating Chicken then this simple and quick chicken Fry recipe is a must try for you this weekend. It is a perfect appetizer when served with some ketchup or Chili mayo dip! Try it out!

Marination Time : Minimun 30 minutes

Preparation Time : 15 minutes
Serves : 4-6 persons

Ingredients :

Small Chicken Pieces: 500 grams. (You can use both Boneless or with Bone)

Soya sauce: 1 tablespoon

White vinegar : 2 tablespoons

Green Chilli paste / sauce : 1 teaspoon (optional)

Ginger garlic paste: 2 tablespoons

Onion paste : 1 tablespoon

Egg: 1

Cornflour : 2 tablespoons

Salt as per taste

Pepper powder : 1/2 teaspoon

Refined for deep frying

Method :

In a bowl take the chicken pieces and add all the ingredients with 2 tablespoons vinegar and 1 tablespoon soya sauce except Cornflour and oil.

Mix well and let it marinate for 2-3 hours. Minimum Marination of 30 minutes is required if you are in a hurry.

Now add the Cornflour and mix well. Heat oil in a Kadhai or pan, add the chicken pieces one by one and deep fry in medium heat until golden brown. Drain excess oil in a kitchen towel.

Garnish with spring onions and serve hot with ketchup or Chili mayo dip!

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