If you love eating Chicken then this simple and quick chicken Fry recipe is a must try for you this weekend. It is a perfect appetizer when served with some ketchup or Chili mayo dip! Try it out!
Marination Time : Minimun 30 minutes
Preparation Time : 15 minutes
Serves : 4-6 persons
Small Chicken Pieces: 500 grams. (You can use both Boneless or with Bone)
Soya sauce: 1 tablespoon
White vinegar : 2 tablespoons
Green Chilli paste / sauce : 1 teaspoon (optional)
Ginger garlic paste: 2 tablespoons
Onion paste : 1 tablespoon
Cornflour : 2 tablespoons
Salt as per taste
Pepper powder : 1/2 teaspoon
Refined for deep frying
In a bowl take the chicken pieces and add all the ingredients with 2 tablespoons vinegar and 1 tablespoon soya sauce except Cornflour and oil.
Mix well and let it marinate for 2-3 hours. Minimum Marination of 30 minutes is required if you are in a hurry.
Now add the Cornflour and mix well. Heat oil in a Kadhai or pan, add the chicken pieces one by one and deep fry in medium heat until golden brown. Drain excess oil in a kitchen towel.
Garnish with spring onions and serve hot with ketchup or Chili mayo dip!
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