This is a easy recipe for marinated chicken, tomato, onion and capsicum cooked on skewers on the grill. These are the perfect appetizer to serve with drinks to your guests. I’m sure your family will love them!
Preparation Time : 30 minutes
Marination Time : 1-2 hours
Serves : 3-4 persons
Boneless chicken : 200 grams, cut into small cubes
Tomato : 1, cut into cubes
Capsicum : 1, cut into cubes
Onion : 1, large, cut into cubes
White vinegar : 1 teaspoon
Peanut butter : 1 tablespoon
Gram Flour / Besan : 1 tablespoon
Yogurt / Dahi : 1 tablespoon
Garam Masala : 1/2 teaspoon
Red chilli powder : 1/4 teaspoon (optional)
Salt as per taste
Refined oil as required for basting
In a bowl take the Besan, Yogurt, Peanut butter, 1 tablespoon Refined oil, white vinegar, Garam Masala, salt and red chili powder. Mix well. Add in the diced chicken, tomato, onion and capsicum. Marinate for about 1-2 hours. *You can even marinate it overnight and keep it in lĺllolĺpthe refrigerator.
Heat a tawa or grill pan. Arrange the chicken, tomato, onion and capsicum pieces on skewers. Place it in the grill pan and drizzle some oil. Grill both the sides till you get a beautiful charred colour. Bast / brush with some oil in between if required. You can also use an outdoor or electric grill for the same.
Serve hot with Mint and Yogurt chutney.