I start drooling as soon as I hear the word “Chaat”. The creamy Yogurt, the mint and tamarind chutney imparts a delectable flavor to most fried foods. Whenever you have leftover Kachoris at home try out this Dahi Kachori Chaat recipe to lure your taste buds! Click on the links for additional recipes of Kachoris, mint chutney and tamarind chutney.
Preparation Time : 10 minutes
Serves : 3-4 persons
Kachoris : 8
Salt to taste
Red chilli powder : 1 teaspoon
Dahi / Yogurt : 2 cups beaten
Mint chutney for garnishing
Tamarind chutney for garnishing
Roasted Cumin / Jeera powder : 2 teaspoons
Chaat Masala : 1 teaspoon
Break and Arrange the Kachoris in single serving plates or a big platter. Pour the beaten yogurt over it. Sprinkle salt to taste.
Top with enough mint chutney and tamarind chutney and sprinkle chaat masala red chilli powder and roasted cumin powder over it.
You Dahi Kachori chaat is ready to be served.
* If you wish you can also garnish the Dahi Kachori with chopped coriander leaves, chopped green chillies, chopped onion, pomegranate seeds, chaat bhujia or sev etc.