Festive season means lot of leftover snacks and sweets. But if you love Chaats then you can use any leftover Samosas or Singaras to make Dahi Samosa Chaat. Well if you want you can use homemade Samosas too! Try out this mouthwatering recipe!! Click on the links for additional recipes of Mint and tamarind chutney.
Preparation Time : 10 minutes
Serves : 3-4 persons
Samosa / Singara : 8
Salt to taste
Red chilli powder : 1 teaspoon
Dahi / Yogurt : 2 cups beaten
Mint chutney for garnishing
Tamarind chutney for garnishing
Roasted Cumin / Jeera powder : 2 teaspoons
Chaat Masala : 1 teaspoon
Chaat Bhujia / Sev : 3 tablespoons
Break and Arrange the Samosas in single serving plates or a big platter. Pour the beaten yogurt over it. Sprinkle salt to taste.
Top with enough mint chutney and tamarind chutney and sprinkle chaat masala red chilli powder and roasted cumin powder over it.
Garnish with Chaat Bhujia.
You Dahi samosa chaat is ready to be served.
* If you wish you can also garnish the Dahi Samosa Chaat with chopped coriander leaves, chopped green chillies, chopped onion, pomegranate seeds etc. You can also add Boiled Chana, sprouted moong or Boiled diced potatoes for a variation!