Festive season means lot of leftover snacks and sweets. But if you love Chaats then you can use any leftover Samosas or Singaras to make Dahi Samosa Chaat. Well if you want you can use homemade Samosas too! Try out this mouthwatering recipe!! Click on the links for additional recipes of Mint and tamarind chutney.

Preparation Time : 10 minutes
Serves : 3-4 persons

Ingredients :

Samosa / Singara  : 8

Salt to taste

Red chilli powder : 1 teaspoon

Dahi / Yogurt : 2 cups beaten

Mint chutney for garnishing

Tamarind chutney for garnishing

Roasted Cumin / Jeera powder : 2 teaspoons

Chaat Masala : 1 teaspoon 

Chaat Bhujia / Sev : 3 tablespoons 

Method :

Break and Arrange the Samosas in single serving plates or a big platter. Pour the beaten yogurt over it. Sprinkle salt to taste.

Top with enough mint chutney and tamarind chutney and sprinkle chaat masala red chilli powder and roasted cumin powder over it. 

Garnish with Chaat Bhujia.

You Dahi samosa chaat is ready to be served.

* If you wish you can also garnish the Dahi Samosa Chaat  with chopped coriander leaves, chopped green chillies, chopped onion, pomegranate seeds etc. You can also add Boiled Chana, sprouted moong or Boiled diced potatoes for a variation! 

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