This is a healthy chicken recipe shared by Superstar Abhishek Bacchan in the television show Farah Ki Daawat. It’s cooked to perfection without a single drop of oil. Indeed guilt free for a died hard non vegetarian like me! With all credits to Junior Bacchan, try out this simple yet delicious recipe!
Preparation Time : 30 minutes
Serves : 3-4 persons
Chicken : 300 grams, boneless
Dahi / Yogurt : 1 cup
Garlic / Lasun paste : 1 tablespoon
Ginger / Adrakh paste : 1 tablespoon
Cumin / Jeera powder : 1 teaspoon
Coriander / Dhania powder : 1 tablespoon
Red chili powder : 1/2 teaspoon
Turmeric / Haldi powder : 1/4 teaspoon
Garam Masala : 1 tablespoon
Green Chili : 2, slitted
Salt as per taste
Cut chicken into small pieces. Pierce the chicken pieces with a fork or knife so that the Marination is soaked by the chicken pieces. In a bowl take the chicken and mix in the ginger garlic paste. Add the powder spices to the chicken that is turmeric powder, red chilli powder, coriander powder, jeera powder and Garam Masala powder.
Rub the Masala with hand in the chicken pieces for 1-2 minutes. Now add the Dahi and mix well.
*You can even keep the chicken in the Marination overnight if you are in a hurry in the morning to cook.
Heat a pan or kadhai. Pour in the chicken pieces along with the Marination. Cover and cook for 10 minutes. Now add in the salt and slitted Green chilies. Mix well and simmer on medium heat for another 10 minutes until the chicken is perfectly cooked. Remove from flame.
Garnish with coriander and serve hot with Roti, Rice or Paratha.
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