Lassi is an ideal filling drink to beat the scorching summer heat! Not just summers though, it’s a all season favourite drink of mine! Loved by kids and adults, this drink can also be offered to toddlers! This recipe can be prepared in minutes and served to your family and friends! 

Preparation Time : 10 minutes

Serves : 2 persons  (*2 medium glasses)

Ingredients :

Plain unsweetened yogurt : 2 cups 

Sugar / Honey/ Sugarfree : As per taste

Rose Water/ Essence / Gulab Jaal : 5-6 drops

Crushed ice : 1 cup  (optional)

Salt : a pinch

Mixed nuts (Almonds, Pistachios, Cashewnuts) : 1 teaspoon, finely chopped  (for garnish)

Method :

Add the yogurt in a blender. Add in the gulab jaal, salt, honey/ sugar/ sugarfree (the sweetener which you prefer) and ice. Blend until the ice is crushed and the drink is frothy.

Serve chilled in glasses. * Top with a scoop of vanilla ice cream and garnish with chopped nuts.


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