My Food World

Recreating Deliciousness


Non Vegetarian

Chicken Malai Tikka 

Preparation Time : 20 minutes Minimum Marination Time : 2.5 hours Serves : 4-6 persons ​Ingredients : Boneless Chicken : 300 grams ( cut into small pieces) Fresh cream / Malai : 1/2 cup (I have used Amul Cream) Processed... Continue Reading →


Mutton Nandan Curry 

We celebrate the Vijaya Dashami like a feast. For a special family dinner, I decided to try my hands on a new mutton recipe - Nandan Mutton Curry - essentially a preparation from Kerela, the Southern part of India. Take... Continue Reading →

Fish Curry with Eggplant

I have always been an eggplant lover. Whether you call it Eggplant, Aubergine or Baingan in Hindi and Bengena in Assamese, this humble vegetable is so adaptable. You can prepare really rustic to modern dishes with this wonderful vegetable. Baingan... Continue Reading →

Chicken with curry leaves

It's very often that your family often complains about the regular boring chicken curry you make but when a beautiful soothing green gravy is served to them they are sure to relish it! This recipe not only looks beautiful but... Continue Reading →

Chicken Clear Soup

Whenever we are out for Lunch or Dinner with my Sister in Law's family, the first thing she would order is Chicken Clear soup till the rest course is finalised. And then when the soups arrives, I rather find it... Continue Reading →

Mutton Do Pyazza 

Surprisingly I have never tasted mutton as from childhood I was only a fan of Chicken. However after marriage I started preparing Mutton delicacies as it was my Husband's favourite protein!  Even though I don't taste my mutton dishes, my... Continue Reading →

Fried Fish with Onions and Capsicum 

Being an Assamese I love fish! Keeping the health point in view, often I steam or bake fish for my family! But sometimes there is nothing like fried fish! For this recipe you can use any small whole fish Lasun,... Continue Reading →

Chicken satey sticks with Tomato and Capsicum 

This is a easy recipe for marinated chicken, tomato, onion and capsicum cooked on skewers on the grill. These are the perfect appetizer to serve with drinks to your guests. I'm sure your family will love them! Preparation Time :... Continue Reading →

Egg Do Pyazza 

Well you must have heard of Chicken Do Pyazza or Mutton Do Pyazza which is essentially a preparation with onions two ways. This egg curry is my take on the same for people who relish thick gravies with roti or... Continue Reading →

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