Mutton Nandan Curry 

We celebrate the Vijaya Dashami like a feast. For a special family dinner, I decided to try my hands on a new mutton recipe - Nandan Mutton Curry - essentially a preparation from Kerela, the Southern part of India. Take the words, the curry will bring you all praises from Mutton Lovers!! Try it out... Continue Reading →


Fish Curry with Eggplant

I have always been an eggplant lover. Whether you call it Eggplant, Aubergine or Baingan in Hindi and Bengena in Assamese, this humble vegetable is so adaptable. You can prepare really rustic to modern dishes with this wonderful vegetable. Baingan is low in calories, contains no fat and high in fiber content. It really can... Continue Reading →

Chicken with curry leaves

It's very often that your family often complains about the regular boring chicken curry you make but when a beautiful soothing green gravy is served to them they are sure to relish it! This recipe not only looks beautiful but it's a great way to serve your family the goodness of curry leaves. You can... Continue Reading →

Mutton Do Pyazza 

Surprisingly I have never tasted mutton as from childhood I was only a fan of Chicken. However after marriage I started preparing Mutton delicacies as it was my Husband's favourite protein!  Even though I don't taste my mutton dishes, my husband, my mother in law and now my 20 months toddler loves the ways I... Continue Reading →

Egg Do Pyazza 

Well you must have heard of Chicken Do Pyazza or Mutton Do Pyazza which is essentially a preparation with onions two ways. This egg curry is my take on the same for people who relish thick gravies with roti or rice preparations. Try it out! Preparation Time : 15 minutes Serves : 2-3 persons Ingredients... Continue Reading →

Chili Chicken Gravy

Love Chinese? Love Chili Chicken? Why order from outside. Prepare this delicacy at home by following these easy steps! Treat yourself and your loved ones! Serve with Fried rice or Hakka Noodles. Marination Time : Minimun 30 minutes Preparation Time : 30 minutes Serves : 4-6 persons Ingredients : For marinating chicken : Chicken :... Continue Reading →

Muri Ghonto with Joha Rice

Muri Ghonto is basically fried fish head cooked with different ingredients like Moong Dal, Brinjal, Flatted Rice/ Poha etc. It is a typical Bengali rice preparation cooked with fish head popular in Bengal and Assam. With all thanks to my Bengali maid, I have learned this recipe of fish head cooked with Assamese Joha Rice.... Continue Reading →

Curd Rice

Curd rice is as common in South India as Khichdi in North India. It is a comfort food which can be prepared in minutes. Curd rice is also a stomach cooler during the summers. Try out this quick recipe! Preparation Time : 10 minutes Serves : 4 persons Ingredients : Rice : 2 cups (leftover... Continue Reading →

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