Beetroot chops

Beetroot is reckoned to be a great purifier. It detoxifies your body by pulling the toxins into the colon from where they can be evacuated. However often we don't like the deep earthy flavor of beetroot. So here is a recipe which allow you to include this superfood easily in your family's diet. Try it... Continue Reading →


Paneer Pakoda Cottage Cheese Fritters

If you are bored of regular Pakoda's with your evening tea or coffee, try a different taste of pakoda made with the addition of Paneer. Cottage cheese / Paneer pakoda's make the perfect light appetizer, great for the family or for treating your sudden guests. This is a quick recipe with no prior preparation required. You get the spice taste... Continue Reading →

Capsicum Bhuna Masala

My husband hates capsicum especially when it's over cooked. The only thing he likes is deep fried capsicum fritters. I added a little twist and prepared this Capsicum Bhuna Masala recipe for dinner today and he completely loved it! Try out this quick and easy recipe to serve with Roti or Rice! Preparation Time :... Continue Reading →

Vegetable Soya Fried Rice 

Whenever you plan to cook Chinese for Dinner whether for your family or for your guests this vegetable and soya chunks fried rice is a sure hit! It's simple and quick! Ideal tiffin recipe for kids too! Prepare it with fresh or leftover Rice!  Preparation Time : 15 minutes  Serves : 4 persons  Ingredients :... Continue Reading →

Broken Wheat Dalia Pulao 

Broken Wheat is a healthy breakfast, lunch or dinner substitute for Rice or Roti. This Dalia Pulao recipe is health in a bowl with an interesting twist if you are bored of Dalia Khichdi or porridge. Perfect diet food for health checkers!  Preparation Time : 20 minutes  Serves : 4 persons  Ingredients : Broken Wheat... Continue Reading →

Pesarattu Green Moong Dal Dosa

​​Pesarattu or Green Moong/ Mug Dal Dosa is one of Andhra Pradesh’s breakfast delights. You can use either whole green moong dal or split Moong Dal to make these Dosa’s. Green Moong Dal is also called green gram. This recipe is easy to make and nutritious. Perfect for you and your family! Soaking Time :... Continue Reading →

Raw banana Dahi vada

Raw bananas contain considerable amounts of resistant starch and pectin, which are types of dietary fiber. Raw bananas also helps in absorbing nutrients better, particularly calcium. Good for diabetes or health conscious persons. This savory recipe prepared with raw bananas is a healthy version of the popular street chaat, Dahi vada. Preparation Time : 30 minutes... Continue Reading →

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