Fish Curry with Eggplant

I have always been an eggplant lover. Whether you call it Eggplant, Aubergine or Baingan in Hindi and Bengena in Assamese, this humble vegetable is so adaptable. You can prepare really rustic to modern dishes with this wonderful vegetable. Baingan is low in calories, contains no fat and high in fiber content. It really can... Continue Reading →

Advertisements

Powered by WordPress.com.

Up ↑